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Mena Massoud, actor and cookbook author, travels across North America and eats his way through some of the coolest cities to reveal how beautiful meals, talented chefs and restaurateurs are making plant-based food delicious and attainable.
S1, EP3 "Vancouver, BC"
Mena explores his Canadian backyard, discovering delicious plant-based sushi, pistachio cannolis, and pizza; he gets hands-on at a vegan cheese factory with comedian Bassem Youssef and catches a floatplane to forage for sea asparagus.
S2, EP6 "Tokyo"
Mena devours plant-based sushi and ramen, learns to cook soba noodles from scratch, and takes part in a traditional tea ceremony.
S1, EP1 "Los Angeles, CA"
Mena restaurant-hops with friends Lilly Singh and Laura Marano, indulging in plant-based French pastries, "pastrami" sammies, Thai "chicken" wings and "carne" asada.
S1, EP4 "Mexico City, MX"
In a frenzy of mezcal and spice, Mena devours a host of local delicacies - plant-based seafood, aguachile, and classic enfrijoladas; he joins a local abuela to make traditional moles, and visits the legendary floating chinampas.
