Chef Jack Stein travels the world in his own "Cooking Box" to visit ten cities, sharing the history and flavors of classic English dishes such as fish and chips and Yorkshire pudding.

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Jack struggles to convince Estonians that kippers, the British breakfast of champions, are rooted in British culture, while the Estonians claim herring as their own.
Jack learns about Britain's history with ice cream and the famous spotted dick dessert. Then, he heads to Rotterdam where he meets the dessert's Dutch cousin.
Jack visits Graham Manze's eel and pie shop in London for some jellied eels and a history lesson about the dish. Back in the kitchen, Jack attempts to cook eel with some improvisation.
Jack Malmo-fies his cheese toastie in Sweden, using fermented turnips and foraged herbs to impress the local vegetarian community.