
Château de la Gaude is a castle in the South of France that also houses a haute cuisine restaurant with a Michelin star, run by chef Matthieu Dupuis.
Former MasterChef jury member Amandine Chaignot demonstrates her talent as she serves vegetarian-focused food in her restaurant, Pouliche.
Chef Antonin Bonnet shares his passion for sustainability at his elegant yet humble restaurant Quinsou in Paris.
Clement Bouvier shows off his restaurant, Ursus, in the Savoy region; it features a ceiling disguised as a forest, tree trunks and walnut wood tables.