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Former NFL player-turned-chef Derrell Smith shows love through food; whether it's cooking one of his signature family-style meals for friends or transforming that family meal into two unique meals for one, it's all about treating oneself and others.
S3, EP8 "Dinner Party"
Chef Derrell Smith is hosting a dinner party! Living in Koreatown, Derrell has fallen in love with its food and culture. Tonight, he's servin' up Braised Beef Short Rib with Crispy Rice Cakes, Pickled Cabbage, Glass Noodles Salad and Korean Pancakes.
S3, EP7 "Pre-Gaming!"
As a former NFL player, game days hit a little different. These days chef Derrell Smith isn't on the field, he's changing the game in the kitchen with eats like Philly Cheesesteak Taquitos, Oyster Mushroom Wings and Elote Queso with Chili Lime Chips.
S3, EP6 "A South Carolina Family Reunion"
For his reunion-inspired menu Chef Derrell Smith is going back to his roots. Cookin' up some modern takes on the family classics including his Garlic Pesto Potato Salad, Salmon Filet, a Herby, Spicy Kale Slaw, and Grilled Fruit Skewers.
S3, EP5 "Farmer's Market Finds"
Chef Derrell Smith heads to the Farmers Market for the first time. Inspired by rows of fresh fruit, veggies and the local farmers he creates a flavorful meal like Veggie Focaccia, Mushroom Medley Pasta, Spiced Apple Cobbler and a crisp white Sangria.
