
Chef Jernard Wells cooks homemade meals in 30 minutes or less.

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Chef turns up the heat with a 5-Alarm White Bean Turkey Chili. It's a slow-cooked flavor bomb, with five distinct levels of heat: black pepper, white pepper, cayenne pepper, smoky chili powder, & serrano peppers. Just the right heat to eat!
Chef turns breakfast into a masterpiece. He makes a breakfast skillet that is filling and flavorful. From crispy, smoky to fluffy eggs and seasoned diced potatoes. But it's the southern twist of collard greens that adds that ultimate touch.
Chef Jernard takes the iconic flavors of a Philadelphia classic and gives it a Cajun flavor twist. It's cheese steak enchiladas. Sliced strip steak with onions & peppers, all rolled up, topped off with cheese, and baked off enchilada style.
"In tonight's episode of New Soul Kitchen Remix, chef Jernard takes a classic and gives it that signature Southern spin. Kicked-up Caesar Salad is on the menu, topped with blackened salmon bites, and finished with cornbread croutons."