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Ainsley Harriott explores Australia on a fun-filled food adventure through some of Australia's most diverse and colorful produce markets.
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S1, EP1 "Willunga, South Australia"
Ainsley visits a bustling farmers market in the charming little town of Willunga, South Australia where he discovers pork loin from a rare pig farmer, fresh strawberries, and a chilled mulled cider all for his unique market menu.
S1, EP2 "Warrnambool, Victoria"
Ainsley visits the coastal town of Warrnambool in Victoria, where rolling green pastures meet deep blue sea. He finds some succulent beef fillets from a local farmer, fresh mozzarella, locally smoked ham and fresh figs.
S1, EP3 "Logan, Queensland"
Ainsley visits the Global Food Market in Logan to experience one of the world's most culturally diverse markets. The challenge is on to turn this bounty of global produce into a market menu that will win over the locals.
S1, EP4 "Hobart, Tasmania"
Known for its rich soil, clean air, pure water and passionate growers, Ainsley's on a mission to find out if the Tassie produce really lives up to the hype.
