Recipes for great Italian cooking.
Sicilian-style stuffed veal rolls feature a medley of breadcrumbs, garlic, parsley, caciocavallo cheese and grated Pecorino Romano; potato salad with oregano, Messina style.
Roasted vegetable and burrata salad; colorful chickpea pasta with burrata, peas, and prosciutto; poached fruit salad with burrata.
Roasted cauliflower with a red pepper, oregano and tomato paste rub; spaghetti with cauliflower; cauliflower steak baked in the oven.
Kale and cannellini bean bruschetta; herb-stuffed lamb braciole; chocolate budino.