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Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.
25 episodes from 2 seasons available on demandOriginal air date: May 25, 2018
TVGHD
25 episodes from 2 seasons available on demandOriginal air date: May 25, 2018
TVGHD
24m
S2, EP13 "Raichlen Rules Steak"
Steven Raichlen discusses the many approaches to steak that he has demonstrated over the years on his television shows.
24m
S2, EP12 "Miami Spice"
Grilled lime mojitos; grilled Florida lobster with rum butter baste and mango salsa; Bajan beef plate ribs; turkey adobo with mojo de ajo.
24m
S2, EP11 "Chino-Latino (East Meets West)"
Tangerine chicken teriyaki with grilled plantains; baby back ribs with guava barbecue sauce; brisket tacos with chili jam and wasabi soy dipping sauce.
24m
S2, EP10 "Shoulder On (A Show About Beef, Pork, and Lamb Shoulder)"
Pork shoulder; Moroccan lamb shoulder with spices, tomato sauce, and grilled peppers; spit-roasted beef shoulder clod.
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