
Karena and Kasey embark on a worldwide culinary tour to explore other cultures and their cuisines.
Karena and Kasey are in the Pacific visiting New Caledonia.
Karena and Kasey travel to South Korea to experience all the culinary delights the country offers.
Karena and Kasey visit the beautiful city of Rome; the duo learns how to make traditional Italian dishes from pasta masters, and they are hand-fed tripe, an Italian delicacy.
Karena and Kasey experience a food tour like no other when they hit the streets of Old Delhi, India; the bold tastes and colors delight their senses as they sample the local cuisine; the duo makes appetizers for a traditional Indian wedding.