
Karena and Kasey embark on a worldwide culinary tour to explore other cultures and their cuisines.
Karena and Kasey Bird travel to Shanghai and Nan Xiang in China to learn how to make local delicacies; the duo runs into a Kiwi cooking idol of theirs and spends some one-on-one time with a dumpling master.
Karena and Kasey head to Jakarta to learn about one of the most misunderstood cuisines.
Karena and Kasey land in Santiago and are shown how Chilean cuisine is moving forward.
Karena and Kasey land in the food mecca of Tokyo and are auctioned off for a charity.