A host is challenged to create one dish using two ingredients that start with the same letter.

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Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.
Chef Lauren Gulyas must use these distinct flavors in the same dish.
Chef Lauren Gulyas makes chicken with a nutty, buttery crust, crushing up some cashews into a powder; she puts a twist on the classic carrot cake by making rich carrot cupcakes complete with homemade cream cheese frosting.
Theresa Visintin combines garbanzo beans and grapefruit into a mouth-watering dish.