Former "MasterChef" contestants Andy Allen and Ben Milbourne trek the globe on a culinary quest.

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Andy and Ben begin their quest in Mexico as they tour the culinary scene; Mexico City nighttime taco stall; Puebla's El Mural de los Poblanos restaurant; Oaxaca's Sweet Street.
Andy and Ben head down to Puerto Escondido in search of Mahi Mahi, hit fish markets in Puerto Angel, drink hard liquor in Chiapas and then head back to Mexico City; they must prepare dinner for 14 people including the Australian Ambassador to Mexico.
Andy and Ben arrive in Europe and explore Barcelona; they go mushroom hunting.
Andy and Ben travel to the Basque region of Spain and make wine.