
Kent and Shannon cook wagon wheel steaks and bread pudding for the oldest privately owned cattle operation in the Texas panhandle.

Kent and Shannon make Tri Tip sandwiches and Dutch Oven Orange Citrus Cake.

Kent and Shannon honor our Arctic Warriors at Ft. Wainwright, Alaska with a hearty mountain man breakfast.

Kent and Shannon cook Carlton steaks, gator tail, and swamp cabbage for a sunshine state supper.