
In an exploration of textures and tastes, Will dives into the world of Indian street food snacks, the original fast food.
In Kolkata street-food isn't only about the Hawker stalls; the coffee houses are part meeting place, part restaurant and part community hall; serving up quick and simple food for the multitudes.
In the northeast of India in the state of West Bengal, Kolkata lies on the banks of the Ganges River and is a melting pot of cultures and cuisines; inspired by Kolkata's heritage, Will puts his own twist on classic Indian dishes, reinventing and infusing these recipes with unexpected flavors.
The Eastern port Kolkata has been the center for international merchants and migrants; the closest entry-point from China, in 1778 Kolkata became home to India's only Chinese community; they have left an indelible mark on Kolkata's architecture, culture and cuisine.