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Chef Gordon Ramsay hits the road to help struggling restaurants in crisis, exposing the stressful realities of running a successful food business. Restaurant owners are faced with enormous challenges, from health code violations and staffing issues to menu errors and kitchen conditions found only in nightmares. Ramsay is their restaurant 9-1-1 call and the last chance for their businesses to survive.
S3, EP1 "Freddy's Steak House"
An owner buried in debt after twenty years is caught between a manager and head chef locked in a bitter power struggle; to save the restaurant, Gordon must get them to stop pointing fingers and start working together.
S3, EP3 "Love on the Blu"
When Gordon uncovers the root of the problems at Love on the Blu, he pushes the owner to confront the changes needed to save both her business and her team.
S3, EP2 "4 Star Diner"
A classic American eatery with an owner whose vulgar behavior is driving away both staff and diners; Gordon must rebuild trust before the restaurant's future slips away.
S3, EP4 "Borelli's Pizzeria"
Slow service, an inexperienced staff and half-baked leadership have Borelli's Pizzeria crumbling; Gordon learns about the personal struggles affecting the owner and helps put both the owner's well-being and the restaurant on the path to recovery.
