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Lauren takes viewers on a culinary journey through Bali and explores the island's vibrant culture, its rich traditions and its cuisine.
S1, EP5 "Nuts"
Lauren goes on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like cashew cheese, mouthwatering carbonara, and more delightful flavors.
S1, EP2 "Coconut"
Exploring the boundless potential of coconuts with Lauren as she reinvents a calamari dish using coconut flesh.
S1, EP8 "Potato"
Lauren explores the culinary possibilities of the humble potato; she demonstrates how to make perfect crispy potato wedges, a hearty potato and vegetable curry and homemade gnocchi recipe that is hard to beat.
S1, EP9 "Tofu"
Discovering the delicious and nutritious world of tofu with Lauren as she experiments with various textures and flavors, pushing the soybean to its limits to create amazing dishes like scrambled tofu and the sweet-spicy delight of Tahu Gejrot.
