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Khanh Ong sets out on a culinary adventure that explores origins, culture and cooking, travelling around Australia to discover fresh, exciting ingredients and cooking in the wild.
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S1, EP2 "Khanh Ong's Wild Food"
Chef Khanh Ong journeys to the coastal town of Port Lincoln in South Australia to unlock the secrets of the local seafood. Khanh learns how to trawl for wild prawns, harvest oysters and forages for unique coastal ingredients.
S1, EP3 "Khanh Ong's Wild Food"
Chef Khanh Ong travels to Cairns, Australia, to embark on an adventure to the rainforests of Mission Beach.
S1, EP4 "Khanh Ong's Wild Food"
Chef Khanh Ong explores Eyre Peninsula, South Australia. In shark infested waters he conquers his fears and jumps in to learn how to hunt underwater. Locals teach him how to spear fish and four-wheel drive through sand dunes.
S1, EP5 "Khanh Ong's Wild Food"
Chef Khanh Ong embarks on a road trip through Central Gippsland, Victoria; he learns how to forage for ingredients for a wild salad, harvest mushrooms and create spice blends from native ingredients.
