
Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the globe searching for the people, places, culture and traditions behind the world's most remote restaurants.

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Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean to serve aboard her floating restaurant, the Sem Pressa.
Kristen Kish travels to a remote island in Maine to help Turner Farm's new chef put her Southern twist on their classic barn supper menu.
Kristen Kish helps create inventive dishes at a remote arctic spot.
Kristen Kish explores trek-to-table cuisine at Panama's Hacienda Mamecillo.