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Host Garrett Bess hits the road to explore eight cities on his bike and, along the way, he'll discover incredible and sustainable meals in each town's best restaurants.
S1, EP1 "Boston MA"
Returning to where he attended college, Garrett cycles through the North End for the town's best cannoli, tries a new twist on a Southie favorite and revisits his old 'hood for a great breakfast.
S1, EP2 "Asheville NC"
Explore the best of the Blue Ridge in Asheville, North, N.C.; Garrett samples gourmet donuts, dishes, and desserts made with locally grown and sourced ingredients, and burns off the calories with a ride along the Blue Ridge Parkway.
S1, EP3 "Savannah GA"
Garrett bikes through Savannah, Ga., and explores the history, mystery, and flavors of the city; locally sourced ribs, gourmet pizza, dishes made with sustainably sourced alligator, crab and shrimp -- and a bike ride around town.
S1, EP4 "St. Louis, MO"
Garrett hits the streets of St. Louis, Mo., to sample some of the Midwest's most innovative tastes; locally sourced hot salami sandwiches, gourmet toast, barbecue and sustainable seafood.
