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Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
S1, EP15 "Slammin' Sandwiches"
Simple, delicious and stacked-with-flavor sandwiches, including a pesto and garlicky Cuban-style steak sandwich, and a blackened salmon sandwich; both are served with shoestring potatoes.
S2, EP4 "Fresh Catch"
Bren is keeping it fresh and delicious in this episode! She cooks up fresh Black Bass smothered in a spicy tomato sauce. Then she lays out char grilled oysters with a garlic butter sauce and Parmesan cheese.
S2, EP5 "Cuban and Jamaican Street Food"
On this episode, Bren shares some of her favorite street foods from Cuba and Jamaica. First, she cooks up her version of jerk chicken patties, and then it's Papa Rellena, a stuffed potato done Cuban style.
S2, EP6 "Celebrating My Mother & Grandmother"
Bren makes some of her favorite foods that pay homage to her mother and grandmother. She lays out a Chickpea & Tripe Stew and then sweetens things up with a salted caramel & espresso flan.
