Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.

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Edible sea creatures that live on the ocean floor are targeted and marketed by San Diego commercial fishermen.
Tommy is in for the ride of his life when he tags along with the United States Coast Guard for a training mission in Sitka, Alaska.
The Pacific Ocean is loaded with delicious fish that you might not have heard of that San Diego commercial fishermen deliver to American dinner tables.
Tommy is back to work as a deckhand on the F/V Samara for an all-day fishing trip targeting Alaskan salmon.