Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.
Tommy is back on the water, fishing off the coast of South Carolina for the number one seafood in America.
Tommy is back on the Big Island of Hawaii for a gluttonous tour of fish, fruit, farms, and a super secret kitchen.
Tommy Gomes is playing hooky from his day job at Tunaville Market and Grocery to go fishing in the San Diego Bay.
Tommy is back to work as a deckhand on the F/V Samara for an all-day fishing trip targeting Alaskan salmon.