Kid chefs team up with the pros to recreate scrumptious viral recipes.
Chefs Eli & Eric journey 10,000 leagues under the sea to make stuffed squid for dinner.
A croque madame may sound fancy and French, but it's no match for a culinary artist like Mila and her second-in-command, Chef Nyesha Arrington.
This potato and pretzel bun burger is a breeze for mini master chef Emmersyn and her skilled sous chef, Richard Blais.
Chef Brooke Williamson is schooled in the art of sushi burrito making by Chef Dylan.