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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
18 of 162 Mets games this season on Fubo
135 of 162 Yankees games this season on Fubo
S5, EP6 "Tagging & Bagging"
On the radar are sharks, scallops and a gray-fleshed fish that nobody eats; this is what some people call Spring Break for Adults, a cool resort and share a few laughs with people who are perfectly at home in and on the water.
"Molokai Meat Market"
The small island of Molokai has invasive axis deer; Leysath connects with a man who makes it his business to make the best of a bad situation; lifestyles and island life are what it's all about on this engaging episode.
S5, EP8 "Texas Chachalacas"
Leysath has been on the hunt for the game bird most people haven't heard of; only four counties in Texas allow hunting them and Leysath finds out if they are fit to eat.
