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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
S6, EP5 "More Texas Swine"
Texas has a feral pig problem, they can tear up a farmer's field or backyard garden very fast; Corey Sprigs is on a mission to thin the herd and Corey, Scott and Jake head out to kill hogs, which will be used to feed a church group.
S6, EP6 "What's a Nilgai?"
Leysath welcomes his son Jake to chase an invasive Asian antelope in South Texas; nilgai are secretive and are usually spotted in the dark with infrared technology; the group takes to the waters surrounding South Padre Island for speckled trout.
S6, EP7 "What's That Smell?"
Leysath rejoins his Indiana pal, Cal Ditmar, a professional trapper; during his last visit, Leysath dares Ditmar to cook a skunk, so Cal shows how it's done; in the woods at night in search of coyotes and night stalkers; talking to seasoned trappers.
