
Gregg Wallace discovers Munich's Bavarian food and history over three days, revealing how the region helped shape Germany.

Gregg Wallace travels to Madeira, a subtropical island just a four-hour flight from the UK.

Gregg Wallace takes a three-day city trip to the Austrian capital Vienna, where he goes in search of the best hotspots and tastiest restaurants in the city.

Gregg explores the eternal city of Rome, tries its incredible inexpensive cuisine and also trains as a gladiator.