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Featuring quick and easy ways to prepare wild game: Chef Rupert Boreland and his team of guest chefs demonstrate new ways of cooking and presenting gourmet-style wild game cuisine.
Original air date: Jul 3, 2019
HD
Original air date: Jul 3, 2019
HD
Replay
World Fishing Network • Tomorrow, 12:00am • 30m
"Deer Shanks"
Chef Rupert prepares braised Deer Shank with polenta.
Replay
World Fishing Network • Sat Nov 14, 12:00am UTC • 30m
"Pacific Halibut"
Guest Chef Adam from Constantine prepares a Pacific Halibut with charred leek butter, grilled snap peas and rhubarb gremolata.
