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Andy Allen and Ben Milbourne, former "MasterChef" contestants, explore unique Australian food as they travel from the bottom to the top of the continent.
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S2, EP1 "Cape Grim"
Andy leaves Three Blue Ducks to join Benny in Tasmania. Rain swaps abalone diving for Cape Grim beef, ending with a visit to Burnie's Produce for the People.
S1, EP2 "Tasmania: From Cape Grim to Franklin"
It's time to go diving and the boys, together with Ben's Dad, cook the Milbourne's family special: lightly battered and fried abalone dish from the boat. Before departing for Hobart, they make a quick stop at the site of Ben's new restaurant.
S1, EP3 "Tasmania: The Island and the Wallaby"
The boys head over to Bruny Island. They meet with locals who take them foraging for native ingredients, and Wallaby and Possum skinning. After a long day, they relax and cook a gigantic tomahawk steak as they reflect on the Tassie adventure.
