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Andy Allen and Ben Milbourne, former "MasterChef" contestants, explore unique Australian food as they travel from the bottom to the top of the continent.
S2, EP14 "Fishing, Farming, Flying, and Fraser Island"
Andy leaves Falls Farm, flies to Fraser Island, fishes, sandboards and cooks snapper sashimi and whole red emperor at a remote eco lodge.
S2, EP15 "Tropical North Queensland"
Andy & Ben reunite in Cairns, swim Crystal Cascades, forage and cook crab at Cooya Beach, cook at Nu Nu, then end their road trip on a helicopter trip.
"South Australia"
In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Andy explores d'Arenberg's multi-function building.
"Northern Territory"
In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah's Kitchen, a food truck.
