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Take a journey through America's food landscape as we explore tailgating traditions in some of college football's most impassioned cities. We're meeting up with the best chefs and challenging them to create epic tailgate meals.
16 episodes from 2 seasons available on demandOriginal air date: Sep 20, 2018
TVPGHD
16 episodes from 2 seasons available on demandOriginal air date: Sep 20, 2018
TVPGHD
22m
S2, EP9 "The Grand Finale"
We're in LA, making a Peruvian tailgate paella, and then past and present Grill Iron chefs from around the country unite for our Grill Iron Grand Finale.
22m
S2, EP8 "Stuffed Chicken Wings in South Carolina"
We visit two tailgate heavy-hitters to see how South Carolina and Georgia thrown down on the grill.
22m
S2, EP7 "Grilling In The Great Lakes"
It's cold out, but the grills are hot. Watch out two masters of the tailgate create unique dishes at Wisconsin and Michigan.
22m
S2, EP6 "Southern-Style Tailgating at Auburn"
Two chefs in Auburn create different tailgating takes on their personal heritage, including tamales and a goat stew.
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