
Captain Lain Goodwin, Earl Byrd, III, and an eclectic crew of local legends fish their way through the Florida Keys; professional Chef, Cat Pfeiffer, demystifies seafood with simple recipes made for the home kitchen.

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The guys head to shallow water as they sea trial a prototype flats boat; George and Lain check out the new Contender 26 Bay at the Island Boat Show in Islamorada, Fla.; chef Cat shares her recipe for lobster bites.
George and Lain stock up on much-needed supplies at Marathon Tackle; Capt. Bob Beighley guides the Guyz to an action-packed day catching bull sharks and cobia in the Gulf of Mexico; chef Cat shares her recipe for fish tacos.
Capt. Chris Hanson heads down the road to fish offshore from Key West; George and Lain learn about the history of cigars at Rodriguez Cigar Factory; chef Cat shares her recipe for snapper puttanesca.