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Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
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S1, EP30 "Popular Thai Dishes"
Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.
S2, EP12 "Northern Cuisine: Chiang Mai"
Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.
S2, EP18 "Red Curry From Scratch"
Red curry is the star attraction in a stellar line-up of dishes Thai chef Pailin Chongchitnant makes, starting at red curry paste, and making her way to fish custard, chicken stir-fry and red curry duck.
S2, EP10 "Italian Breads"
Vanessa Gianfrancesco, Italian chef extraordinaire, demonstrates how to prepare bread in delicious ways before cooking the perfect juicy steak, with a side of Tuscan beans, and finishing it all with a light tiramisu.
