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Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
15 episodes from 1 season available on demandOriginal air date: Jun 1, 2015
TVGHD
15 episodes from 1 season available on demandOriginal air date: Jun 1, 2015
TVGHD
Gusto • Sun Jul 19, 6:00am UTC • 30m
S2, EP20 "Three Course Argentinian Meal"
Award-winning chef Natalia Machado from Argentina makes palm heart and shrimp salad, beef stew in a pumpkin, roasted pork spare ribs with a delicious marinade, and addictive dulce de leche ice cream.
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