
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.

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Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.
Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.