A cataloging of Sashi De's foodie journey across the globe; featuring rendezvous with the best chefs on the planet, an insight into exotic ingredients, and untold culinary tales.
Sashi tracks the story of cacao in the Philippines; with his friend, Spanish chef Chele Gonzalez, they embark on an exploration tracing how the ancestral varietal of cacao came to be in the Philippines.
Sashi visits the tuna festival in General Santos, the Tuna Capital of the Philippines.
Traditional Ottoman cuisine is the focus in Istanbul before Sashi heads to the jet-setter holiday spot of Bodrum.
Sashi hunts for testi kebab in Antalya and visits North Cyprus for olive groves and Mediterranean cheeses.