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A cataloging of Sashi De's foodie journey across the globe; featuring rendezvous with the best chefs on the planet, an insight into exotic ingredients, and untold culinary tales.
S1, EP5 "Rome: What are the tourists missing out on?"
Liesel joins her food journalist buddy, Saverio de Luca, as they explore pasticceri, food festivals and touristed haunts in Rome, Italy.
S1, EP6 "Emilia Romagna: What's the food like?"
Liesel explores the Italian region of Emilia Romagna, where time honored ingredients like truffles, olives, and vast vineyards can be found.
S1, EP7 "Mexico: Tequila: Does it need to come from certain regions of Mexico?"
With a great sense of appreciation, Liesel sets out to learn about the production requirements of tequila; he must learn everything from harvesting agave with the jimadores to understanding the process of distillation.
S6, EP3 "Thailand: Koh Kood"
Sashi explores Koh Kood and Soneva Kiri, discovering one of Thailand's most luxurious immersive resort experiences.
