Reality star Lee Chan travels to every corner of globe, cooking up local favorites.

Lee celebrates Vietnamese New Year with thousands of people by enjoying modern Vietnamese street-food; Lee travels south to the stunning Mekong Delta to learn how this cuisine is making its name on the world map.

Lee travels back in time by cooking some of the oldest dishes in the world at the Pyramids of Giza; Lee travels down the Nile River and discovers its role in growing fresh fruit as she picks some mangos for a surprising dessert.