Smoking is the focus of this cooking series hosted by award-winning author, journalist and cooking teacher Steven Raichlen. Presented by Maryland Public Television, the series offers how-to's for smoking just about anything, from barbecued pork and lamb shoulders to a smokehouse ham from scratch and whole king salmon. Viewers learn how to use different devices such as drum smokers, electric smokers, charcoal grills and handheld smokers. Shot on location at J.W. Marriott Starr Pass Resort in Tucson, episodes feature other interesting items including bacon, jerky, prime rib and even eggplant and cheesecake.
Lime and mint mezcalini; hay-smoked quail eggs; Danish smoked shrimp; smoked ice cream with rum raisin sauce; bacon sundaes; smoked chocolate bread pudding.
Brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; smoked whole suckling pig.
Lemon-sesame chicken wings; grilled sangria; Project Smoke cheesesteak.
Smoked snapper dip with smoked vegetable chips; buccaneer chicken; Oaxacan barbacoa.