
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
Mike and his wife Claude have moved to Hill House in Texas. Mike starts building a new larder and culls Axis Deer and cooks up a Wild Boar Ragu.
Mike and Chef Jon create a wild food feast of Axis Deer Wellington for an exclusive event in the famous village of Luckenbach, Texas.